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igourmet 16.9-oz. White Balsamic Vinegar by Mazzetti |
 White Balsamic is a special condiment that was studied by Acetum after the requests they received from consumers that did not like the dark colour of regular Balsamic Vinegar of Modena. The gentle, smooth and well-balanced flavour is perfect to be used i....[more] |
$5.99 P/N 425074 | |
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igourmet 4.75-oz. Galito's Famous Peri-Peri Sauce, Hot |  Galito’s Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 Galito’s restaurants and more on their way. Galito's South Africa ....[more] |
$5.99 P/N 445640 |
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igourmet 8.8-oz. Tacconi Wheat Germ Pasta by Morelli |
 The Morelli Family has been making pasta since 1860 in Pisa. They create the many unique pastas from Tuscany using traditional techniques. Wheat germ is essential for creating their pasta. During the normal cereal grinding process, the wheat germ is remo....[more] |
$5.99 P/N 634157 | |
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igourmet 8.8-oz. Morelli Pastas with Wheat Germ, Linguine |  Established in 1860, Morelli Pasta is still a family managed company. Their company produces superior pasta using a range of traditional artisan techniques. An essential part of the pasta making process is the use of fragrant wheat germ, Siamo d'un' altr....[more] |
$5.99 P/N 635417 |
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igourmet 5.3-oz. France Fromage Tartines, Roquefort |
 These fun new cheese terrines from France make it so easy to enjoy some of your favorite cheeses in different ways. These spreadable cheeses are ideal on crackers, canapés, or to enhance your favorite sandwich. Delicious on top of baked potatoes, brocco....[more] |
$5.99 P/N 635550 | |
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igourmet 7-oz. Kosher Double Gloucester |  Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle....[more] |
$5.99 P/N 406818 |
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igourmet 1-lb. Argentine Sardo |
 While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavor to a hearty s....[more] |
$5.99 P/N 413034 | |
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igourmet 5.3-oz. Specialty Crackers from The Fine Cheese Co., Fennel |  A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from....[more] |
$5.99 P/N 422218 |
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igourmet 5-oz. Dave's Hot Pepper Sauces, Hurtin' Jalapeno |
 Dave's Hurtin' Jalapeno Sauce has a chayote base (Mexican squash) and uses fresh jalapenos to create a lively sauce that tastes like it was made in your garden. Try this Hurtin' Jalapeno on your carnitas, tacos, quesadillas, and enchiladas.Dave's Cool Ca....[more] |
$5.99 P/N 422708 | |
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igourmet 6-oz. Starr Ridge Hors d'Oeuvre Crackers, Cracked Black Pepper |  The cheese and cracker plate is a staple of any party and these crisp, hand-crafted crackers are a wonderful way to start any evening. Simple, all-natural ingredients and classic artisan techniques are combined to create an extraordinary cracker. Equally....[more] |
$5.99 P/N 422813 |
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igourmet 16-oz. Puerto De Luna Salsas, Hot |
 Puerta de Luna products were inspired by traditional recipes served at Anna Herrera-Shawver's great-great grandparent's ranch in Puerto de Luna, New Mexico. These salsas are made from pure New Mexico green chiles fire-roasted to perfection with a unique ....[more] |
$5.99 P/N 424976 | |
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igourmet 17.6-oz. Anko Gazpacho |  Gazpacho has become almost synonymous with summer soup because it is made from the fruits (and vegetables) of summer and usually served cold. This soup, however, is equally delicious when served hot. Our gazpacho is made using the classic Spanish recipe,....[more] |
$5.99 P/N 427041 |
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igourmet 8-oz. Bavarian Rosehip Jam |
 Rosehip jam is an unusual find for recent generations in this country. However, rosehips, the fruits of the rose, have been eaten as fruit in Europe and Asia and by Native Americans for centuries. These fruits are remarkably high in vitamin C. During Wor....[more] |
$5.99 P/N 427958 | |
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igourmet 11-oz. MJ's Hot Pepper Jelly, Ginger |  Joanne Padgett was born in Kingston, Jamaica. After marrying an American, she moved to Grafton, MA. After she got married she made annual pilgrimages back to Jamaica to visit her family typically returning with suitcases bulging with Jamaican spices and ....[more] |
$5.99 P/N 635732 |
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igourmet 3.5-oz. Casa Don Puglisi Pure Chocolate from Modica, Ginger |
 We are please to introduce this luxurious chocolate bar, courtesy of the renowned Don Giuseppe Puglisi. Hailing from Modica (Sicily), Puglisi's chocolate bars are still made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern....[more] |
$5.99 P/N 635816 | |
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igourmet 5-oz. Nicole's Divine Crackers, Peppery People Cracker |  Nicole Bergere has led a life dedicated to fashion and food. A career of fashion and theater design in Europe and the U.S. left her with the added perk of learning a lot about great food around the world. The lure of food became stronger as time went on ....[more] |
$5.99 P/N 635977 |
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igourmet 4.5-oz. Cranberry Chevre with Cinnamon |
 This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cran....[more] |
$5.99 P/N 406482 | |
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igourmet 1-lb. Volendam |  If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55. Compare that to the 48 found in traditional Gouda, and you'll understand why this cheese has ....[more] |
$5.99 P/N 408050 |
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igourmet 12-oz. Heidi's Pancake Mix, Sourdough |
 Offering a new twist on a traditional American favorite, Heidi's of Coeur d'Alene, Idaho has created five exciting, deliciously healthy, sensationally tasty pancake mixes.1) Cottage Cheese. The best and most delicious pancakes you'll ever eat! Just add f....[more] |
$5.99 P/N 421259 | |
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igourmet 5.3-oz. Specialty Crackers from The Fine Cheese Co., Olive Oil & Sea Salt |  A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from....[more] |
$5.99 P/N 422211 |
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