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igourmet 4.75-oz. Galito's Famous Peri-Peri Sauce, Mild |
 Galito’s Famous Sauces and Flame Grilled Chicken restaurants first opened in South Africa in 1996. Their flame grilled Portuguese chicken has been a great success. Today, there are 12 Galito’s restaurants and more on their way. Galito's South Africa ....[more] |
$5.99 P/N 445633 | |
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igourmet 5.3-oz. France Fromage Tartines, Comte |  These fun new cheese terrines from France make it so easy to enjoy some of your favorite cheeses in different ways. These spreadable cheeses are ideal on crackers, canapés, or to enhance your favorite sandwich. Delicious on top of baked potatoes, brocco....[more] |
$5.99 P/N 635543 |
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igourmet 5-oz. Pesto Alla Genovese |
 One small taste was all we needed to convince us that we had to share this wonderful sauce with our loyal customers! Handmade in small batches, this incredible pesto is a delight for those of us yearning for an authentic Italian taste. From the kitchens ....[more] |
$5.99 P/N 119282 | |
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igourmet 1-lb. Smoked Gouda, Plain |  Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cyl....[more] |
$5.99 P/N 406307 |
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igourmet 4.4-oz. Brebicet |
 Made entirely from ewe's milk, Brebicet is as creamy and smooth a cheese as you will find. Its flavor is addictive and savory, combining strength and mildness in a supple paste that melts in the mouth. Brebicet is a great cheese for all occasions. Offer....[more] |
$5.99 P/N 407224 | |
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igourmet 4.2-oz. Les Folies Fromage Fruit Spreads for Cheese, Chevre |  Good cheese is traditionally served to be enjoyed on it’s own, on a cheese board, with the addition of a good cracker or fresh crusty bread. This is not the only way to enjoy cheese. Cheese has a deep relationship with wine and each cheese and wine bri....[more] |
$5.99 P/N 408869 |
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igourmet 1-lb. Podlaski |
 Dairy products are a staple of Polish cuisine. The most commonly used cheeses are zakaski, which is used in the filling of pierogis, and smietana, which is similar to sour cream. The Polish were among the early cultures to consume fermented milk products....[more] |
$5.99 P/N 412950 | |
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igourmet 1-lb. Pachina |  The landscape of Uruguay's San Jose region does not present great geographic features nor supremely high elevations. For this reason, this area is extremely well suited to farming. Cut diagonally by the Silver River, San Jose is Uruguay's most rural ter....[more] |
$5.99 P/N 413076 |
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igourmet 5-oz. Pepper Capri Goat Log |
 Westfield Farm's 5-ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most or....[more] |
$5.99 P/N 413923 | |
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igourmet 12-oz. Heidi's Pancake Mix, Cottage Cheese |  Offering a new twist on a traditional American favorite, Heidi's of Coeur d'Alene, Idaho has created five exciting, deliciously healthy, sensationally tasty pancake mixes.1) Cottage Cheese. The best and most delicious pancakes you'll ever eat! Just add f....[more] |
$5.99 P/N 421231 |
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igourmet 5.3-oz. Specialty Crackers from The Fine Cheese Co., Basil |
 A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for cheese are a unique range of flavored crackers and biscuits developed with specific cheeses in mind. A perfect complement for everything from....[more] |
$5.99 P/N 422239 | |
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igourmet 5-oz. Dave's Gourmet Hot Sauces, Roasted Garlic |  Dave's Gourmet uses delicious fresh ingredients to create their fantastic hot sauces that range from mild to insanely hot. His Jammin' Jerk Sauce & Marinade is the perfect match for your goat, pork or chicken. Generally seen as a paste or dry rub in Jam....[more] |
$5.99 P/N 422659 |
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igourmet 5.3-oz. Cherry and Brandy Filled Chocolates from Germany |
 Weinbrand Kirschen by Bohme has a lovely liquor surprise. These sophisticated chocolates are made from bittersweet chocolate, each filled with a delicate sip of brandy and a cherry.....[more] |
$5.99 P/N 634136 | |
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igourmet 1-lb. Tahini |  Our Tahini is produced by Fantis using traditional methods. This involves a laborious process of soaking, crushing and soaking again, this time in heavily salted water. Kernels are then skimmed from the surface and then grilled before being sent off to t....[more] |
$5.99 P/N 634234 |
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igourmet 5.3-oz. Cod Roe Caviar Spread by Abba |
 Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954 Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minut....[more] |
$5.99 P/N 634843 | |
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igourmet 8.8-oz. Morelli Pasta with Corn |  Corn is a staple in northern Italy with its most famous product being polenta made from corn meal. The Morelli family of Tuscany has produced corn pasta, free of preservatives and colorants. Made with durum wheat semolina, durum wheat germ and organic co....[more] |
$6.49 P/N 634178 |
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igourmet 1-lb. Cream Havarti, Plain |
 About 100 years ago, a farmer’s wife who lived in North Zealand (one of Denmark’s most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon....[more] |
$6.99 P/N 406545 | |
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igourmet 7-oz. miniCol Cheddar Alternative |  miniCol is called "The Cholesterol Reducing Cheese Alternative." A miracle of modern science, this product is made by a traditional farmhouse Cheddar maker. Mild and cheddary in flavor and texture, this dairy product is clinically proven to reduce chol....[more] |
$6.99 P/N 406867 |
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igourmet 8.8-oz. Camembert Le Châtelain |
 Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in ....[more] |
$6.99 P/N 407273 | |
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igourmet 1-lb. Asadero |  A smooth, slightly yellow cheese with more "tang" than the mild Queso Quesadilla cheese. This cheese is ideal for baking because its stronger flavor adds to the appeal of a baked dish.These Hispanic cheeses melt without seperating into solids and oil. Tr....[more] |
$6.99 P/N 413580 |
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