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igourmet 1-lb. Tahini |
Our Tahini is produced by Fantis using traditional methods. This involves a laborious process of soaking, crushing and soaking again, this time in heavily salted water. Kernels are then skimmed from the surface and then grilled before being sent off to t....[more] |
$5.99 P/N 634234 | |
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igourmet 7-oz. Rubra by Tartuflanghe, with Balsamic Vinegar (Aceto Balsamico di Modena) | 
Domenica and Beppe began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lov....[more] |
$8.99 P/N 635613 |
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igourmet 7-oz. Rubra by Tartuflanghe, with Peppers and Onions (Peperone e Cipolla) |
Domenica and Beppe began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lov....[more] |
$8.99 P/N 635606 | |
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igourmet 7-oz. Rubra by Tartuflanghe, Gusto Classico | 
Domenica and Beppe began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lov....[more] |
$8.99 P/N 635599 |
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