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igourmet 3-oz. Sliced Italian Prosciutto |
Authentic Prosciutto is now available pre-sliced in attractive, convenient vacuum-sealed packs. This succulent, fruity Prosciutto is produced, sliced and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto is too much for you....[more] |
$6.99 P/N 426537 | |
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igourmet 9-oz. Sopressata by Beretta, Hot | 
Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. Th....[more] |
$7.99 P/N 424031 |
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igourmet 1-lb. Mortadella Optima by Leoncini |
This authentic Italian Mortadella is a traditional example whose recipe dates back to the 14th Century. This sandwich meat was first created in a monastery in the center of Italy, near the beautiful city of Bologna. It is characterized by a unique flav....[more] |
$7.99 P/N 426495 | |
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igourmet 9-oz. Sopressata by Beretta, Sweet | 
Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. Th....[more] |
$7.99 P/N 424038 |
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igourmet 3-oz. King's Arms Tavern Ham Relish |
For well over three centuries, Virginia has been famed for its good food and hospitality. Visitors to Colonial Williamsburg can sample traditional southern fare at four reconstructed eighteenth-century taverns, one of which is the King's Arms where loca....[more] |
$8.99 P/N 444954 | |
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igourmet 14-oz. Molinari Pepperoni | 
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generatio....[more] |
$8.99 P/N 445794 |
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igourmet 10-oz. Saucisson Sec |
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$8.99 P/N 424045 | |
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igourmet 6-oz. D'Artagnan Duck Leg Confit | 
This whole duck leg is slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. Duck Leg confit is also key ....[more] |
$8.99 P/N 427006 |
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igourmet 8-oz. Wild Boar Bacon |
The wild boar has been hunted for food, for sport or to protect crops against their ravages since the days of the cave men. In the Middle Ages boar hunting with spears and dogs was a royal sport and the serving of a boar's head at the Christmas feast in ....[more] |
$8.99 P/N 425809 | |
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igourmet 14-oz. Pancetta by Beretta | 
Pancetta is a traditional Italian specialty, used in a similar manner to the way we use bacon. Beretta makes a particularly excellent Pancetta from first choice pork belly. Just after production, the Pancetta is carefully salted, then flavored with sel....[more] |
$8.99 P/N 426523 |
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igourmet 4-oz. Angus Beef Steak Strips by Gary West, Cajun |
Gary West Smoked Meats opened in 1966, but the family recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret today is simple - they do everything the old-fashioned way. They use the best inside top rounds, mari....[more] |
$9.99 P/N 426194 | |
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igourmet 4-oz. Angus Beef Steak Strips by Gary West, Teriyaki | 
Gary West Smoked Meats opened in 1966, but the family recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret today is simple - they do everything the old-fashioned way. They use the best inside top rounds, mari....[more] |
$9.99 P/N 426201 |
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igourmet 4-oz. Angus Beef Steak Strips by Gary West, Peppered |
Gary West Smoked Meats opened in 1966, but the family recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret today is simple - they do everything the old-fashioned way. They use the best inside top rounds, mari....[more] |
$9.99 P/N 426208 | |
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igourmet 8-oz. Milano Salame | 
Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the most well known types of Italian salame comes from Milan in the Lombardy region. Dry cured and made with pork, sea salt, and re....[more] |
$9.99 P/N 424451 |
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igourmet 12-oz. Andouille Sausage |
The classic taste behind Cajun cooking, this smoked sausage provides the authentic taste required for etouffe, jambalaya and other popular Cajun dishes. Andouille can also be served sliced and heated in the oven as an appetizer similar to the Spanish Cho....[more] |
$10.99 P/N 426740 | |
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igourmet 2-lb. D'Artagnan Duck Breast Prosciutto | 
D'Artagnan was founded in 1985 by Ariane Daguin and George Faison. Today, it has become the leading purveyor of pâtés in the US. Established on the principles of procuring the freshest, cleanest and most natural products, D'Artagnan currently provides ....[more] |
$12.99 P/N 422918 |
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igourmet 12-oz. Niman Ranch Applewood Smoked Bacon |
Niman Ranch is a leading producer of all-natural meats. Their Applewood Smoked Bacon comes from animals that are carefully and respectfully treated, fed only the finest natural grains and never given hormones. This center-cut bacon is sliced thick so eac....[more] |
$13.99 P/N 426467 | |
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igourmet 10.5-oz. D'Artagnan Smoked Magret Duck Breast | 
D'Artagnan was founded in 1985 by Ariane Daguin and George Faison. Today, it has become the leading purveyor of pâtés in the US. Established on the principles of procuring the freshest, cleanest and most natural products, D'Artagnan currently provides ....[more] |
$19.99 P/N 426971 |
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igourmet 2-lb. Speck Alto Adige |
Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well kept family secret. Basically it is a mix of rock salt, sea salt, pickling salt,....[more] |
$27.99 P/N 424815 | |
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igourmet 3.5-lb. BBQ St. Louis-Style Pork Ribs by Niman Ranch - 2 lb | 
These are pre-cooked, pre-sauced ribs, just ready for heating and serving. The sauce is smooth and spicy, all natural, and light enough to not cover up the taste of these meaty ribs. The ribs are smoked over hickory which gives them a light smoky flavor.....[more] |
$34.99 P/N 424486 |
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