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igourmet 4.8-oz. Stuffed Manzanilla Olives - Cabrales (Blue Cheese) |
Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type....[more] |
$4.99 P/N 635851 | |
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igourmet 4.75-oz. Stuffed Manzanilla Olives, Salmon | 
Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type....[more] |
$4.99 P/N 426313 |
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igourmet 4.75-oz. Stuffed Manzanilla Olives, Tuna |
Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type....[more] |
$4.99 P/N 426306 | |
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igourmet 4.75-oz. Stuffed Manzanilla Olives, Pimento | 
Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type....[more] |
$4.99 P/N 426327 |
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igourmet 4.75-oz. Stuffed Manzanilla Olives, Piquillo Pepper |
Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type....[more] |
$4.99 P/N 426334 | |
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igourmet 10-oz. Oil Cured Olives | 
Oil Cured Olives are naturally cured, which means they are soaked in oil for several months. These black olives are an Italian antipasto favorite. They are excellent in stews and delicious on their own. Try tossing them in olive oil with your favorite fr....[more] |
$4.99 P/N 425116 |
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igourmet 7.5-oz. Kalamata Olive Spread |
Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people.This not only gave nourishment but oil for fuel ....[more] |
$5.99 P/N 427447 | |
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igourmet 10-oz. Alfonso Olives | 
Alfonso Olives are very large fleshy purplish olives. They are firm in texture and have a slightly tart flavor. Our Alfonso Olives are cured in water, vinegar and salt. These olives are perfectly paired with the creaminess of a good Greek Feta. They are ....[more] |
$5.99 P/N 425109 |
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igourmet 6.3-oz. Eggplant Caponata by Villa Reale |
Sicilian cuisine is exceptionally rich in flavor. The warm climate brings a bountiful supply of fruits and vegetables with exceptional flavor. Caponata is a classic Sicilian dish. It is made from fried eggplants, olives, tomatoes, celery, onions, capers,....[more] |
$6.99 P/N 634598 | |
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igourmet 6-oz. Green Olives in Escabeche Sauce | 
Olives are the quintessential fruit. These green olives from Barnier Selection are the olives enjoyed on the finest tables in France. These sun-ripened gems are marinated in a gourmet brine caled Escabeche Sauce. Poached Fish (tuna or cod) in Escabeche ....[more] |
$6.99 P/N 422008 |
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igourmet 7.75-oz. Stuffed Greek Olives, Sweet Pepper |
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422029 | |
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igourmet 10-oz. Tcharmela Olives | 
In Morocco, marinated olives are an essential part of everyday cuisine, and are usually eaten at every meal including breakfast. Mustapha's olives are grown in the remote Atlas Mountain range, where the climate, rich soil and ancient groves produce these....[more] |
$7.99 P/N 421917 |
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igourmet 7.75-oz. Stuffed Greek Olives, Blue Cheese |
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422022 | |
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igourmet 10-oz. Picholine Green Olives | 
An olive typically known to France but one whose origins are Moroccan. This almond shaped olive has a firm texture and a fresh taste profile. They are a perfect, all-purpose green olive…great for cooking, antipasti, and cocktails…....[more] |
$7.99 P/N 424696 |
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igourmet 18-oz. Olives from Calabria, Monacale Black Olives |
Calabria is located at the tip of the Italian peninsula between the Tyrrhenian Sea and the Ionian Sea in the direction of Sicily. Calabria was the focus of Greek colonization, and most of its cities are ancient Greek colonies. Known as "Enotria" this are....[more] |
$7.99 P/N 426068 | |
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igourmet 7.75-oz. Stuffed Greek Olives, Garlic | 
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422043 |
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igourmet 7.75-oz. Stuffed Greek Olives, Jalapeno |
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422036 | |
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igourmet 7.75-oz. Stuffed Greek Olives, Sundried Tomato | 
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422050 |
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igourmet 10-oz. Bigaradier Red Olives |
Mustapha's Moroccan olives are grown in the remote Atlas Mountain Range where the climate, rich soil and the ancient groves produce these savory olives. Picked when not quite ripe, the unique flavor of the red olive is complimented by the addition of bay....[more] |
$7.99 P/N 634115 | |
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igourmet 7.75-oz. Stuffed Greek Olives, Citrus | 
To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a lusc....[more] |
$7.99 P/N 422057 |
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