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igourmet 14-oz. Schlünder Liqueur Cakes, Orange Liqueur |
Most Americans are familiar with the rich goodness of German Black Forest cherry chocolate cake. The perfect complement to coffee, Schlünder's Liqueur Cakes combine one of five flavored liqueurs with moist, delicious cake. Made with no preservatives, th....[more] |
$6.99 P/N 421455 | |
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igourmet 14-oz. Schlünder Liqueur Cakes, Cappucino | 
Most Americans are familiar with the rich goodness of German Black Forest cherry chocolate cake. The perfect complement to coffee, Schlünder's Liqueur Cakes combine one of five flavored liqueurs with moist, delicious cake. Made with no preservatives, th....[more] |
$6.99 P/N 421441 |
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igourmet 14-oz. Schlünder Liqueur Cakes, Amaretto |
Most Americans are familiar with the rich goodness of German Black Forest cherry chocolate cake. The perfect complement to coffee, Schlünder's Liqueur Cakes combine one of five flavored liqueurs with moist, delicious cake. Made with no preservatives, th....[more] |
$6.99 P/N 421434 | |
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igourmet 6.5-oz. French Vanilla Madeleines | 
Imported from Brittany, Madeleines are sweet, moist muffins made from flour, sugar, butter and eggs. Madeleines have an interesting history. They became fashionable around 1730, first in Versailles, then in Paris, through Stanislas Leczinski, father-in....[more] |
$7.99 P/N 444226 |
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igourmet 8.8-oz. Spongata, Balsamic |
Spongata is the traditional cake of Parma, one of the oldest cakes made in Italy. It is a round, flat cake. The outside is made of soft pastry sprinkled with icing sugar, the inside is filled with a special stuffing of honey, almonds, pine nuts, candied ....[more] |
$12.99 P/N 422498 | |
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igourmet 1.1-lb. Torta Dell'Amiata | 
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. Their secret is simple: time-honored classic recipes, prepared accordin....[more] |
$12.99 P/N 635249 |
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igourmet 8.8-oz. Spongata, Tradizionale |
Spongata is the traditional cake of Parma, one of the oldest cakes made in Italy. It is a round, flat cake. The outside is made of soft pastry sprinkled with icing sugar, the inside is filled with a special stuffing of honey, almonds, pine nuts, candied ....[more] |
$12.99 P/N 422484 | |
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igourmet 12.3-oz. Tuscan Tortines, Cioccolato | 
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. Their secret is simple: time-honored classic recipes, prepared accordin....[more] |
$16.99 P/N 636159 |
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igourmet 1.1-lb. Corsini Crostata, Prune |
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. Their fantastic line of Crostatas are an excellent new addition to the....[more] |
$19.99 P/N 423527 | |
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igourmet 1.1-lb. Corsini Crostata, Blackberry | 
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. Their fantastic line of Crostatas are an excellent new addition to the....[more] |
$19.99 P/N 423534 |
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igourmet 1.1-lb. Corsini Crostata, Cherry |
Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. Their fantastic line of Crostatas are an excellent new addition to the....[more] |
$19.99 P/N 423548 | | | | |
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