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Cooking Home > Gourmet Foods > Pastas
igourmet 1.1-lb. Sour Trahanas Tripolis
igourmet 1.1-lb. Sour Trahanas Tripolis - More Info
This traditional Greek pasta has been a staple since classical times (known as tragos). Made simply from semolina from durum wheat "mavrogani", fresh pasteurized milk, eggs and salt this wonderful product can be described as sourdough pasta. The Greeks ....[more]


$4.99   P/N 421644 
igourmet 1.1-lb. Fregola Sarda (Italian Couscous)
igourmet 1.1-lb. Fregola Sarda (Italian Couscous) - More Info
Fregola Sarda is a pasta created by rubbing wet semolina wheat into little balls, then drying and toasting. Each little ball is bigger than a grain of Morrocan couscous.. This specialty from Sardinia has a toasty, rustic flavor. It is a delicious pasta ....[more]


$4.99  P/N 424850 
igourmet 8.8-oz. Tacconi Wheat Germ Pasta by Morelli
igourmet 8.8-oz. Tacconi Wheat Germ Pasta by Morelli - More Info
The Morelli Family has been making pasta since 1860 in Pisa. They create the many unique pastas from Tuscany using traditional techniques. Wheat germ is essential for creating their pasta. During the normal cereal grinding process, the wheat germ is remo....[more]


$5.99   P/N 634157 
igourmet 8.8-oz. Morelli Pastas with Wheat Germ, Linguine
igourmet 8.8-oz. Morelli Pastas with Wheat Germ, Linguine - More Info
Established in 1860, Morelli Pasta is still a family managed company. Their company produces superior pasta using a range of traditional artisan techniques. An essential part of the pasta making process is the use of fragrant wheat germ, Siamo d'un' altr....[more]


$5.99  P/N 635417 
igourmet 8.8-oz. Morelli Pasta with Corn
igourmet 8.8-oz. Morelli Pasta with Corn - More Info
Corn is a staple in northern Italy with its most famous product being polenta made from corn meal. The Morelli family of Tuscany has produced corn pasta, free of preservatives and colorants. Made with durum wheat semolina, durum wheat germ and organic co....[more]


$6.49   P/N 634178 
igourmet 8.8-oz. Morelli Pasta with Balsamic Vinegar
igourmet 8.8-oz. Morelli Pasta with Balsamic Vinegar - More Info
Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. The Italians use it in many things to add flavor to salads, to marinades a....[more]


$6.99  P/N 634199 
igourmet 17.6-oz. Morelli Durum Wheat Semolina Pastas, Pici
igourmet 17.6-oz. Morelli Durum Wheat Semolina Pastas, Pici - More Info
Morelli has been a family run pasta business since 1860 in Tuscany. Using traditional methods, they produce classic pastas using the best semolina. We offer two types of Morelli’s bronze dyed durum wheat semolina pastas: Pici pasta originating from Sie....[more]


$6.99   P/N 635389 
igourmet 1.6-lb. Tuscan Pasta Gift Set
igourmet 1.6-lb. Tuscan Pasta Gift Set - More Info
Morelli Pasta has been a family managed company since 1860. They produce superior pasta using a range of traditional artisan techniques. Their aim is to offer an authentic, genuine, and healthy product without the use of food dyes. An essential part of....[more]


$15.99  P/N 634206 
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Sage and Truffle
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Sage and Truffle - More Info
There is a vast amphitheatre of hills emphasizing their shapes beginning from the Maritime Alps and softly diminishing towards Alba, the river Tanaro and a little trace of fertile land. Crossing the river, the hills resume rising and thus they embrace a ....[more]


$19.99   P/N 422596 
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Saffron and Truffle
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Saffron and Truffle - More Info
There is a vast amphitheatre of hills emphasizing their shapes beginning from the Maritime Alps and softly diminishing towards Alba, the river Tanaro and a little trace of fertile land. Crossing the river, the hills resume rising and thus they embrace a ....[more]


$19.99  P/N 422568 
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Tagliatelle (wide) with Truffle
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Tagliatelle (wide) with Truffle - More Info
There is a vast amphitheatre of hills emphasizing their shapes beginning from the Maritime Alps and softly diminishing towards Alba, the river Tanaro and a little trace of fertile land. Crossing the river, the hills resume rising and thus they embrace a ....[more]


$19.99   P/N 422589 
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Tagliolini (thin) with Truffle
igourmet 8.8-oz. Truffled Pasta by TartufLanghe, Tagliolini (thin) with Truffle - More Info
There is a vast amphitheatre of hills emphasizing their shapes beginning from the Maritime Alps and softly diminishing towards Alba, the river Tanaro and a little trace of fertile land. Crossing the river, the hills resume rising and thus they embrace a ....[more]


$19.99  P/N 422582 

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