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igourmet 6.5-oz. Vegetable Pâtés, Eggplant with Goat Cheese Terrine |
Les Trois Petits Cochons have created four delicious vegetable pâtés. Spinach Pâté is a creamy spinach terrine accented with Roqeufort cheese.Sugar Snap & Sweet Potato Pâté is a creamy blend of fresh garden vegetables, including green beans and spi....[more] |
$6.99 P/N 430821 | |
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igourmet 8-oz. Pâté de Canard a l’Orange | 
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430744 |
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igourmet 6.5-oz. Vegetable Pâtés, Vegan Terrine |
Les Trois Petits Cochons have created four delicious vegetable pâtés. Spinach Pâté is a creamy spinach terrine accented with Roqeufort cheese.Sugar Snap & Sweet Potato Pâté is a creamy blend of fresh garden vegetables, including green beans and spi....[more] |
$6.99 P/N 430814 | |
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igourmet 8-oz. Mousse au Poivre Noir | 
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430765 |
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igourmet 8-oz. Pâté de Volaille a' L'Armagnac |
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430842 | |
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igourmet 6.5-oz. Salmon Pâté | 
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430828 |
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igourmet 8-oz. Paté au Confit |
Confit is a term that comes from the French verb confire which means “preserve”. Some say that this method originated in Perigord where they preserved the parts of the goose not used for foie gras. Duck confit is made by preserving the meat in its ow....[more] |
$6.99 P/N 445780 | |
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igourmet 8-oz. Pâté Mediterranéen | 
Les Trois Petits Cochons began making pâtés and other French specialties as a small charcuterie in 1975. Today, they still use all-natural, high quality ingredients, and craft small, handmade batches of their fine pâtés.Their Mediterranean Pâté is ....[more] |
$6.99 P/N 430779 |
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igourmet 8-oz. Les Trois Petits Cochons Pâtés, Paté au Poivre Noir |
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430730 | |
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igourmet 6.5-oz. Vegetable Pâtés, Sugar Snap/Sweet Potato with Goat Cheese Pate | 
Les Trois Petits Cochons have created four delicious vegetable pâtés. Spinach Pâté is a creamy spinach terrine accented with Roqeufort cheese.Sugar Snap & Sweet Potato Pâté is a creamy blend of fresh garden vegetables, including green beans and spi....[more] |
$6.99 P/N 430807 |
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igourmet 8-oz. Les Trois Petits Cochons Pâtés, Paté de Campagne |
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$6.99 P/N 430723 | |
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igourmet 6.5-oz. Vegetable Pâtés, Spinach Pate with Roquefort | 
Les Trois Petits Cochons have created four delicious vegetable pâtés. Spinach Pâté is a creamy spinach terrine accented with Roqeufort cheese.Sugar Snap & Sweet Potato Pâté is a creamy blend of fresh garden vegetables, including green beans and spi....[more] |
$6.99 P/N 430800 |
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igourmet 8-oz. Mousse de Foie de Canard au Porto |
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired t....[more] |
$7.99 P/N 430758 | |
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igourmet 8-oz. Mousse Truffée | 
This is Les Trois Petits Cochons' signature mousse. This luxurious mousse features the gem of French cuisine - black truffles. Made from pork and chicken liver and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky textu....[more] |
$8.99 P/N 430751 |
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igourmet 4.5-oz. Olio Carli Vegetable Paté, Sundried Tomato |
Liguria is a region in the North of Italy famous for its Riviera which runs east and west of Genoa, from the city of La Spezia on the east to Ventimiglia on the west, bordering on France. It is a thin strip of land along the Mediterranean, 165 miles long....[more] |
$8.99 P/N 636089 | |
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igourmet 8-oz. Mousse Royale au Sauternes | 
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They....[more] |
$8.99 P/N 430772 |
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igourmet 7-oz. Rillettes de Porc Paté |
Fabrique Délices broke ground in 1985 in San Mateo as the United States subsidiary of SAPAR, established since 1920 in Meaux, France. Through the years, SAPAR specialized in what it did best: Pâtés, leading to acclaim all over Europe. Today, Fauc....[more] |
$8.99 P/N 635172 | |
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igourmet 4.5-oz. Olio Carli Vegetable Paté, Artichoke Heart | 
Liguria is a region in the North of Italy famous for its Riviera which runs east and west of Genoa, from the city of La Spezia on the east to Ventimiglia on the west, bordering on France. It is a thin strip of land along the Mediterranean, 165 miles long....[more] |
$8.99 P/N 636082 |
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igourmet 6.3-oz. Sicilian Wild Fennel Paté |
The abundant fertility of the largest island in the Mediterranean yields gastronomic pleasures too numerous to mention. Yet this little gem was easily one of the highlights of our recent trip to Sicily. During the Spring, when Finocchi (Fennel) is plent....[more] |
$9.99 P/N 634087 | |
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igourmet 7-oz. Rillettes du PĂ©rigord - Duck Rillettes | 
Fabrique Délices broke ground in 1985 in San Mateo as the United States subsidiary of SAPAR, established since 1920 in Meaux, France. Through the years, SAPAR specialized in what it did best: Pâtés, leading to acclaim all over Europe. Today, Fauc....[more] |
$9.99 P/N 635165 |
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