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igourmet 2-lb. Arborio Rice 2lb Bag |
In America we usually think of Italy as being the land of "Pasta", but rice plays an equally important role in the Italian kitchen. Risotto, made from Arborio rice, is one of Italy's main "classic" dishes. Synonymous with the "Cucina" of Northern Italy, ....[more] |
$4.99 P/N 420734 | |
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igourmet 15-oz. Kalijira Rice | 
Kalijira, the Prince of Rice, is an ancient long grain white rice on a miniature scale - like baby Basmati. It cooks in only 10 minutes producing a delicate aroma, taste and texture. Grown in Bangladesh, Kalijira is usually reserved for special holidays....[more] |
$5.99 P/N 422512 |
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igourmet 7.2-oz. Konriko Jambalaya Mix with Rice |
The Conrad Rice Mill is the oldest rice mill in America. They opened their doors in 1912 and still use turn of the century equipment to process their rice. It is also one of the leading tourist attractions in this area of the Bayou Teche. In 1981, the Mi....[more] |
$5.99 P/N 424640 | |
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igourmet 15-oz. Forbidden Rice | 
Legend tells us that this ancient grain was once eaten exclusively by the Emperors. Today, this medium-size Chinese black rice can be enjoyed everyday and is prized for its delicious nutty taste, soft texture, and beautiful rich deep purple color. High i....[more] |
$5.99 P/N 425781 |
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igourmet 2.2-lb. Carnaroli Rice 1kg Bag |
Italian rice cultivation is concentrated in certain areas of the country, although it is consumed in various dishes throughout the Italy. Carnaroli, considered one of the best Italian rices, is grown in the Piedmont region. Its excellent cooking qualitie....[more] |
$6.99 P/N 426439 | |
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igourmet 15-oz. Bhutanese Red Rice | 
Bhutan is a country nestled in the eastern Himalayas. The Bhutanese have treasured their natural environment as it is seen as a source of all life and the abode of the gods and spirits. Their red rice is an ancient natural colored bran short grain rice g....[more] |
$6.99 P/N 422505 |
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igourmet 2-lb. Gourmet Popcorn Rice, Brown Aromatic Rice |
Rice (Oryza Sativa) has been cultivated since 5000 B.C. Descended from wild grass, it was probably first cultivated in the southern foothills of the Himalayas in the upper reaches of the Irrawady, Salween, and Mekong. Our "popcorn rice" is the Basmati va....[more] |
$6.99 P/N 428105 | |
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igourmet 2.2-lb. Vialone Nano Rice 1kg Bag | 
This Italian rice is grown in the Veneto region. The Vialone Nano, with its squat grains, is an excellent rice that absorbs condiments very well and has a good yield in cooking. Much appreciated in the old gastronomical tradition in Veneto and Mantova, i....[more] |
$8.99 P/N 426446 |
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igourmet 1.1-lb. Calasparra Rice |
Rice farming was brought to the wetlands of the Spanish Mediterranean coast by the Arab invasion of 711. Today, Spain is only second to Italy in rice production. Calasparra is well known in Spain and worldwide and was the first rice to be awarded with th....[more] |
$8.99 P/N 426369 | |
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igourmet 2-lb. Wild Pecan Rice | 
This naturally grown long grain rice comes from Acadian country in New Iberia, Louisiana. The Conrad Rice Mill was built in 1912 and is the oldest working mill in the U.S. They still use turn of the century equipment to process their rice. This means the....[more] |
$9.99 P/N 428217 |
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igourmet 8.4-oz. Truffle Risotto Mixes, Truffle |
TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land ....[more] |
$24.99 P/N 423352 | |
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igourmet 8.4-oz. Truffle Risotto Mixes, Barolo Wine and Truffle | 
TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land ....[more] |
$24.99 P/N 423366 |
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igourmet 8.4-oz. Truffle Risotto Mixes, Porcini Mushroom and Truffle |
TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land ....[more] |
$24.99 P/N 423359 | |
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igourmet 8.4-oz. Truffle Risotto Mixes, Saffron and Truffle | 
TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land ....[more] |
$24.99 P/N 423373 |
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